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Carom Seeds (Ajwain)

163

Ajwain, also known as carom seeds, is a type of spice commonly used in Indian cooking.
It has a strong, thyme-like flavor and is often used to add taste to vegetables, lentils, and bread.
Ajwain is also known for its digestive benefits and is often used to relieve stomach issues.

Carom Seeds (Ajwain)'s details, benefits & uses

Ajwain, also known as carom seeds, is a type of spice commonly used in Indian cooking.
It has a strong, thyme-like flavor and is often used to add taste to vegetables, lentils, and bread.
Ajwain is also known for its digestive benefits and is often used to relieve stomach issues.

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Carom Seeds (Ajwain)

163